Beef / Pork

Taco crescent pockets takes 5 minutes to prepare.

Taco crescent pockets takes 13 minutes to cook.

Taco crescent pockets makes 8 servings.

The ingredients for Taco crescent pockets are:

2 cans reduced fat crescent rolls
8 olives, sliced
1/4 cup diced onions, divided equally into 8
1/2 cup prepared taco meat, divided equally into 8
1 oz mozzarella cheese, divided equally into 8

Here is how you make Taco crescent pockets:

1. preheat oven to 350 2. separate rolls and pinch 2 triangles to make 1 rectangle. Continue with the rest making 8 rectangles.3. on the edge of 1 rectangle, slice 1 olive, onions, taco meat and cheese.4. Fold other end over and thoroughly pinch edges together.5. Place on cooking sheet (I used my Pampered Chef stone) and bake between 11-14 minutes.Serving Size:?makes 8 pockets

The nutritional information for Taco crescent pockets is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.1

• Total Fat: 13.9 g
• Cholesterol: 2.1 mg
• Sodium: 531.2 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 0.3 g
• Protein: 7.5 g