Beef / Pork

Taco "Jose" Pockets is for Sandwich.

Taco "Jose" Pockets takes 30 minutes to prepare.

Taco "Jose" Pockets takes 10 minutes to cook.

Taco "Jose" Pockets makes 8 servings.

The ingredients for Taco "Jose" Pockets are:

2 cans crescent rolls (or baking sheets)
1/2 lbs ground sirloin (90/10 or better)
2 Tbsp Taco Seasoning (more if you prefer)
1/4 c ketchup
2 Tbsp dehydrated onion (or eqiv. of fresh onion)
1/2 c queso or your fav shredded cheese.
up to 1/4 c water

Here is how you make Taco "Jose" Pockets:

Preheat oven to 375*Spray cookie sheet w/ cooking sprayBrown ground beef over med-high heat, reduce to simmerAdd taco seasoning, onion and water as neededSimmer 5 minutes until sloppy joe consistancy, remove from heat.On clean counter top, roll out cresent rolls/sheets and sepaate into 8 rectangles (pinch seams if using rolls).Spoon 1/8 of the beef mixture onto each rectangle (center of one side), sprinkle w/ a pinch of cheese.Fold cresent in half and press edges with a fork to seal "pocket".Place cresecnt pockets on cookie sheet, brush w/ egg and sprinkle with corn meal.Bake 10-15 min until deep golden brown.Number of Servings: 8Recipe submitted by SparkPeople user JPREKOPA32605.

The nutritional information for Taco "Jose" Pockets is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 334.2

• Total Fat: 9.5 g
• Cholesterol: 49.6 mg
• Sodium: 862.5 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 0.3 g
• Protein: 12.6 g

Taco "Jose" Pockets is Mexican cuisine.