Beef / Pork

Taco Pockets is for Lunch.

Taco Pockets takes 10 minutes to prepare.

Taco Pockets takes 7 minutes to cook.

Taco Pockets makes 3 servings.

The ingredients for Taco Pockets are:

1 can of Pillsbuy biscuits. a can has 10 biscuits and you need 9 for the recipe. use the 10th as you see fit..
3 ounce's of leftover or premade taco beef.
1 ounce of cheddar cheese.
Some taco sauce.

(note: I've used packets of taco bell mild sauce which is pretty good but if you you like some extra zing a couple of packets of Taco Bell fire sauce will make a nicly zippy dish. Or use any other taco sauce you have on hand. )

Here is how you make Taco Pockets:

This Recipe makes 3 Taco Pockets.This Recipe works great in both the GT Xpress RSG using the divider pan and the GT101.Could also be duplicated in the oven.Take 2 biscuits put them on a plate with the edges touching and using your fingers pat them thin and into the aprox shape of the bottom of your GT Xpress divided pocket. Layer 1 ounce of Taco beef on top of thisadd some taco sause to personal taste.sprinkle 1/3 ounce of cheddar cheese next.Then take a 3rd biscuit and pat it into a shape that is as long as the bottom half but not quite as wide and lay over the top. repeat for other side. then repeat for 3rd one or for even more. This recipe is very easy to multiply for more people. Cook for 5 to 7 minutes or until done. (Note: I like to preheat my leftover taco beef in the microwave as its easier to spread)Note for more GT Xpress cooking check out other recipe's in my cookbook or check out my new Spark Team:Cooking with the GT Express Redi-Set-Go & GT 101Number of Servings: 3Recipe submitted by SparkPeople user DELBY68.

The nutritional information for Taco Pockets is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 265.7

• Total Fat: 9.4 g
• Cholesterol: 29.5 mg
• Sodium: 885.9 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 0.0 g
• Protein: 7.3 g

Taco Pockets is Mexican cuisine.