Beef / Pork

Taco Stack is for Dinner.

Taco Stack takes 10 minutes to prepare.

Taco Stack takes 45 minutes to cook.

Taco Stack makes 8 servings.

The ingredients for Taco Stack are:

Fat Free Refried Beans 1 can
La Tortilla Factory 100 Calorie Tortilla (8 tortilla)
Kraft Mexican 4 cheese 1 cup
Pace Picante Sauce Mild 1/2 cup
Lawry's Taco Seasoning
93% Lean Ground Beef, 16 oz

Here is how you make Taco Stack:

1.Brown Beef, add taco seasoning and refried beans.2. use the tortilla shells like you would lasagne noodles, you may have to cut them to size. like this Tortilla Meat mixture Torilla Meat mixture, etcOn the top layer add the picante sauce, and cheese, baked at 350 20 minutes or until cheese is bubbly. Divided into 8 servings Number of Servings: 8Recipe submitted by SparkPeople user ACR1985.

The nutritional information for Taco Stack is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.8

• Total Fat: 9.0 g
• Cholesterol: 45.0 mg
• Sodium: 1,010.0 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 11.3 g
• Protein: 23.5 g

Taco Stack is Mexican cuisine.