Beef / Pork

Traveling Taco is for Dinner.

Traveling Taco takes 20 minutes to prepare.

Traveling Taco takes 30 minutes to cook.

Traveling Taco makes 2 servings.

The ingredients for Traveling Taco are:

Ingredients:
HEB 96% Lean Ground Beef, 4 oz
*Condiment - Pace Picante Sauce - Medium, 4 tbsp
Black Olives (3 Black Pearls), 2 serving
*Tomatoes, red, ripe, raw, year round average, 8 cherry
Onions, raw, .25 cup, chopped
HEB Reduced Fat Cheddar, .25 cup
*Kraft Free Shredded Cheddar Cheese, .25 cup
Lilly European Style Fat Free Sour Cream, 2 tbsp Guacamole - Wholly Guacamole 2 Tbsp,
**TLC* Baked Tostitos Scoops (15 chips), 1 serving
*Beans, refried (Rosarita, No FAT/Traditional), 1 cup
*Roamine Lettuce 1 cup (250mL), 100 gram

Here is how you make Traveling Taco:

Preheat oven to 350. Brown and drain ground beef. Spray small casserole dish with non stick spray. Place 1 up of beans in bottom and spread evenly. Place the ground beef (1/4) cup on top. Evenly sprinkle both cheeses on top. Sprinkle 2 TBS of picante sauce on top of cheese. Bake 20- 30 minutes or until heated through and bubbling on sides. Divided in half and place on serving dishes. Or you can split all above ingredients and make into two smaller individual baking dishes. Top each one with 3 olives (sliced), 1 TBS of guacamole, 2 TBS of sour cream, 4 diced cherry tomatoes, 1/2 cup romaine, 1 TBS of picante and 1/8 cup onions. Crumble half the chips on each plate or scoop with them. EnjoyServing Size: makes 2 equal servingsNumber of Servings: 2Recipe submitted by SparkPeople user JUIAMOM4.

The nutritional information for Traveling Taco is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 401.9

• Total Fat: 11.2 g
• Cholesterol: 46.0 mg
• Sodium: 1,218.7 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 10.2 g
• Protein: 30.9 g

Traveling Taco is Mexican cuisine.