Beef / Pork

Crock Pot Burrito/Taco Filling takes several minutes to prepare.

Crock Pot Burrito/Taco Filling takes several minutes to cook.

Crock Pot Burrito/Taco Filling makes 12 servings.

The ingredients for Crock Pot Burrito/Taco Filling are:

2 lbs London Broil (beef top round) - the recipe used 1.8 lbs
1 can tomato sauce
1 can whole peeled tomatoes
1-2 Tbsp chili powder (to taste)
1.5 packets of taco seasoning/beef stew seasoning/pot roast seasoning
1 medium onion, diced
2 cans pinto beans
2 cans green chili peppers, diced

Here is how you make Crock Pot Burrito/Taco Filling:

Place all ingredients in slow cooker/crock pot and turn on low. Cook for 6-8 hours (until you are able to shred the beef). Shred beef and let cook for another 20-30 minutes. Serve as burrito or taco filling.Enjoy!Serving Size: Makes 12 equal servingsNumber of Servings: 12Recipe submitted by SparkPeople user PLYNSN316.

The nutritional information for Crock Pot Burrito/Taco Filling is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 228.2

• Total Fat: 2.6 g
• Cholesterol: 50.0 mg
• Sodium: 725.0 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 6.5 g
• Protein: 25.8 g

Crock Pot Burrito/Taco Filling is Mexican cuisine.

The dietary needs meet for Crock Pot Burrito/Taco Filling is Low Carb