The recipe Crockpot Carne Picada Street taco meat
Crockpot Carne Picada Street taco meat recipe is a Mexican Dinner meal that takes 240 minutes to make. If you enjoy Mexican for Dinner, you will like Crockpot Carne Picada Street taco meat!
Crockpot Carne Picada Street taco meat
- What Course Is Crockpot Carne Picada Street taco meat?
- How Long Does Crockpot Carne Picada Street taco meat Recipe Take To Prepare?
- How Long Does Crockpot Carne Picada Street taco meat Recipe Take To Cook?
- How Many Servings Does Crockpot Carne Picada Street taco meat Recipe Make?
- What Are The Ingredients For Crockpot Carne Picada Street taco meat Recipe?
- How Do I Make Crockpot Carne Picada Street taco meat?
- What's The Nutritional Info For Crockpot Carne Picada Street taco meat?
- What Type Of Cuisine Is Crockpot Carne Picada Street taco meat?
- What Dietary Needs Does Crockpot Carne Picada Street taco meat Meet?
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A ver well seasoned meat that?s fall apart tender from marinade and crockpot cooking. What Course Is Crockpot Carne Picada Street taco meat?Crockpot Carne Picada Street taco meat is for Dinner. How Long Does Crockpot Carne Picada Street taco meat Recipe Take To Prepare?Crockpot Carne Picada Street taco meat takes 90 minutes to prepare. How Long Does Crockpot Carne Picada Street taco meat Recipe Take To Cook?Crockpot Carne Picada Street taco meat takes 240 minutes to cook. How Many Servings Does Crockpot Carne Picada Street taco meat Recipe Make?Crockpot Carne Picada Street taco meat makes 16 servings. What Are The Ingredients For Crockpot Carne Picada Street taco meat Recipe?The ingredients for Crockpot Carne Picada Street taco meat are: 32 oz beef for carne picada extra-thin ( place in gallon zip bag with meat tenderizer for about 30 minuets)28 oz can Peeled Plum Tomatoes Tesco (Canned 400g) drained 1 tbsp Ancho Chili Powder 1.5 tsp Black Pepper, ground 1 tsp Coriander, Ground 3 tsp Ground Cumin 3 tsp Oregano, dried 2 tsp meat tenderizer 2 tsp Garlic Minced How Do I Make Crockpot Carne Picada Street taco meat?Here is how you make Crockpot Carne Picada Street taco meat: Place two pounds of beef carne picada meat into a gallon sized zip lock bag with the meat tenderizer and press it into then meat by rolling and flipping the bag around. Tenderize for about 30 minuets.Meanwhile, place all dry ingredients into large mixing bowl with lid and after the half hour place all meat into the bowl and attach the lid and shake the bowl around until all the meat is covered in the dry mix. Now place the bowl into the refrigerator for one hour to marinate. Next take the 28oz can of plum tomatoes and drain them, then squash with your hand into smaller pieces the tomatoes into the crockpot. After the one hour into the refrigerator take the meat and add to the crockpot and set it on high for four hours to cook.When done, enjoy over corn tortillas with lettuce and cheese or serve over corn chips for an interesting chili pie with cheese.Serving Size: Makes about 16 2oz servings Number of Servings: 16Recipe submitted by SparkPeople user MELTEA43.What's The Nutritional Info For Crockpot Carne Picada Street taco meat?The nutritional information for Crockpot Carne Picada Street taco meat is:
What Type Of Cuisine Is Crockpot Carne Picada Street taco meat?Crockpot Carne Picada Street taco meat is Mexican cuisine. What Dietary Needs Does Crockpot Carne Picada Street taco meat Meet?The dietary needs meet for Crockpot Carne Picada Street taco meat is Low Carb |
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