Beef / Pork

Taco Filling is for Dinner.

Taco Filling takes several minutes to prepare.

Taco Filling takes several minutes to cook.

Taco Filling makes 4 servings.

The ingredients for Taco Filling are:

1 lb ground beef (or 2 c kidney beans)
3/4 c onion, chopped
1/2 c green pepper, chopped
1 carrot, shredded (optional)
3 cloves garlic, crushed
1 T fresh cilantro, chopped
1 T fresh parsley, chopped (or 1 tsp dried)
2 tsp chili powder
2 tsp lime juice
1 tsp ground cumin
1/2 tsp salt

Here is how you make Taco Filling:

In a large frypan, saute meat, onions and green pepper until browned. Add remaining ingredients and saute until garlic is cooked. Serve with rice in tacos or tortillas. Garnish with cheese, tomatoes, olives, lettuce, guacamole, salsa, and/or sour cream. Serving Size: serves 4 or moreNumber of Servings: 4Recipe submitted by SparkPeople user PATTYINATHENS.

The nutritional information for Taco Filling is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 367.8

• Total Fat: 30.2 g
• Cholesterol: 96.4 mg
• Sodium: 78.4 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.7 g
• Protein: 19.4 g

Taco Filling is Mexican cuisine.