Beef / Pork

Taco Gnocchi is for Dinner.

Taco Gnocchi takes 10 minutes to prepare.

Taco Gnocchi takes 35 minutes to cook.

Taco Gnocchi makes 6 servings.

The ingredients for Taco Gnocchi are:

# Ground beef, extra lean, 16 oz
# Onions, raw, 1 large
# *Mediterranea Potato Gnocchi, 3 cup
# Garlic powder, 1 tbsp
# Salt, 1 tbsp
# Chili powder, 2 tbsp
# *Cumin seed, 1 tbsp
# *Coriander seed, 1 tsp
# Pepper, red or cayenne, 1 tsp
# *Tomatoes, red, ripe, canned, with green chilies, 2.5 cup
# Basil, 2 tbsp

Here is how you make Taco Gnocchi:

Brown onions, ground beef and seasonings in large skillet with tight-fitting lid. (Tastes best if onions are slowly cooked first.) reduce to low simmer. Stir in gnocchi and tomatoes w/green chiles. Cover and very low simmer for 20-30 mins. Stir before serving. Keeps/freezes/reheats well.Serve topped with fresh cilantro and Salsa, lime juice, or sour cream. Next time, I'll add bell peppers and black beans to up the fiber and veggie count... didn't have any on hand.Number of Servings: 6Recipe submitted by SparkPeople user MADANIE.

The nutritional information for Taco Gnocchi is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 344.8

• Total Fat: 14.3 g
• Cholesterol: 52.2 mg
• Sodium: 2,043.6 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 2.8 g
• Protein: 18.4 g