Beef / Pork

Taco Lasagna is for Dinner.

Taco Lasagna takes 20 minutes to prepare.

Taco Lasagna takes 30 minutes to cook.

Taco Lasagna makes 8 servings.

The ingredients for Taco Lasagna are:

1 lb. ground beef
1/2 cup chopped green pepper
1/2 cup chopped onion
2/3 cup water
1 envelope taco seasoning mix
1 can black beans, rinsed and drained
1 can Mexican diced tomatoes, undrained
6 flour tortillas
1 can refried beans
2 cups shredded Mexican cheese blend

Here is how you make Taco Lasagna:

Cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning: bring to a boil. Reduce heat and simmer uncovered for 2 minutes. Stir in the black beans and tomatoes. Simmer, uncovered for 10 minutes. Place 2 tortillas in a greased 9x13 pan. Spread with half for the refried beans and the beef mixture; sprinkle with 1 cup cheese. Repeat layers. Top with remaining tortillas and cheese. Cover and bake at 350 for 25-30 minutes. Number of Servings: 8Recipe submitted by SparkPeople user GILLY1998.

The nutritional information for Taco Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 474.6

• Total Fat: 15.6 g
• Cholesterol: 61.9 mg
• Sodium: 904.8 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 8.0 g
• Protein: 32.1 g

Taco Lasagna is Mexican cuisine.