Beef / Pork

Best Ever Taco Meat is for Dinner.

Best Ever Taco Meat takes 1 minutes to prepare.

Best Ever Taco Meat takes 30 minutes to cook.

Best Ever Taco Meat makes 13 servings.

The ingredients for Best Ever Taco Meat are:

1 medium onion, diced
2 tsp garlic, minced
1 lb extra lean ground beef
1 10 oz can Rotel diced tomatoes and chili peppers
2 envelopes sazon seasoning (find in Hispanic isle)
2 tbsp chili powder
1 tsp oregano
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1/2 tsp red pepper flakes
1/2 tsp cayenne pepper
pinch of salt

Here is how you make Best Ever Taco Meat:

Heat a large skillet on medium-high heat. Spray with cooking spray. Cook the onion until translucent. Add the garlic and meat. Break meat apart with spatula until crumbled. Cook until there is no remaining pink. Add the remaining ingredients. Reduce heat and simmer at least 10 minutes, up to an hour. Serve with taco shells or on top of potatoes or rice. Serving Size: makes 13 2 ounce servingsNumber of Servings: 13Recipe submitted by SparkPeople user MINI-COURTNEY.

The nutritional information for Best Ever Taco Meat is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 93.7

• Total Fat: 5.9 g
• Cholesterol: 24.0 mg
• Sodium: 122.9 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.2 g
• Protein: 6.5 g

Best Ever Taco Meat is Mexican cuisine.