Beef / Pork

Taco seasoned meat ball is for Dinner.

Taco seasoned meat ball takes 15 minutes to prepare.

Taco seasoned meat ball takes 30 minutes to cook.

Taco seasoned meat ball makes 4 servings.

The ingredients for Taco seasoned meat ball are:

8.0 oz 80/20 ground beef chuck
0.5 serving 1 Med. Green Bell Pepper
0.5 cup, chopped Onions, raw
2.0 tbsp Ortega taco seasoning mix
1.0 serving Egg - Large (1 egg)

Here is how you make Taco seasoned meat ball:

In a large bowl mixed together ground chuck, chopped onion, and chopped bell pepper. Add in one egg and taco seasoning and mixed will. Shredded cheese would probably also be a good additive if you wanted to mix it in as well. I did add a little extra salt, pepper, and garlic powder. The taco seasoning I used was low sodium. When mixed well, roll into size of your choice and place on baking pan. I rolled the mixture into about half-dollar sized balls. Bake on 350 for 30 to 40 minutes depending on your oven. I baked my meatballs until they were well done. I served mine with Spanish flavored cauliflower rice.Serving Size: Makes 16 silver dollar sized meatballs. 4 meatballs per serving.Number of Servings: 4.0Recipe submitted by SparkPeople user ALIP112886.

The nutritional information for Taco seasoned meat ball is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 173.9

• Total Fat: 11.7 g
• Cholesterol: 88.8 mg
• Sodium: 269.4 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.6 g
• Protein: 11.9 g

The dietary needs meet for Taco seasoned meat ball is Low Carb