Beef / Pork

Taco Meatballs is for Dinner.

Taco Meatballs takes 20 minutes to prepare.

Taco Meatballs takes 10 minutes to cook.

Taco Meatballs makes 15 servings.

The ingredients for Taco Meatballs are:

1 serving Taco Seasoning Packet (Low Sodium) (by ASHCML)
1 serving Green Onion (fresh-1 stalk)
3 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
1 serving Aldi's Fit & Active Shredded Sharp Cheddar Cheese - 1/4 cup (28g/1 oz)/serving
24 oz Ground beef, lean
2 large Egg, fresh, whole, raw
2 serving Kraft Natural Sharp Cheddar Cheese Cubes (7 pieces) (by EBASNIGHT)

Here is how you make Taco Meatballs:

Preheat oven to 425. Beat eggs in medium size bowl, add remaining ingredients except cheese mixing well to combined. Mold 1 tablespoon of meat around 1 cube of cheese enclosing the cheese to make a small shaped meatball. Lightly grease edged cookie sheet and place all meatballs on it. Place tray in preheated oven and cook for 7-10 minute or until meat is done and cheese melting through meat.Serving Size: makes 10-15 meatballs - 4 meatball = 1 servingNumber of Servings: 15Recipe submitted by SparkPeople user DREAMWITCH54.

The nutritional information for Taco Meatballs is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 157.8

• Total Fat: 11.7 g
• Cholesterol: 64.2 mg
• Sodium: 105.5 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 10.3 g

The dietary needs meet for Taco Meatballs is Low Carb