Beef / Pork

Taco Melts is for Dinner.

Taco Melts takes 25 minutes to prepare.

Taco Melts takes 14 minutes to cook.

Taco Melts makes 8 servings.

The ingredients for Taco Melts are:

1 packet taco seasoning
2/3 c. water
1lb lean ground beef
1 can of grands buscuits
1 1/2 c thick and chunky salsa
1 c mexican cheese blend

Here is how you make Taco Melts:

Heat oven to 375. brown beef .In a pan cook taco seasoning water 1/2 cup of salsa and cooked ground beef until thickened. Press each biscuit into a 6in round. fill each with taco mixture and about 1 tbs of cheese. Fold dough over and press to seal. Place on a greased cookie sheet and bake for 9-14 min or until brown. Serve with extra salsa, cheese and sour cream if desired. dont forget to add it in its extra calories.Number of Servings: 8Recipe submitted by SparkPeople user HAILEYSMAMA.

The nutritional information for Taco Melts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 371.8

• Total Fat: 20.6 g
• Cholesterol: 48.2 mg
• Sodium: 923.8 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 1.3 g
• Protein: 14.9 g

Taco Melts is Mexican cuisine.