The recipe Rolled Taco (1)

Made From Scratch Recipes

Rolled Taco (1) recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Rolled Taco (1)!

Rolled Taco (1)

Rolled Taco (1) Recipe
Rolled Taco (1)

How Long Does Rolled Taco (1) Recipe Take To Prepare?

Rolled Taco (1) takes 15 minutes to prepare.


How Long Does Rolled Taco (1) Recipe Take To Cook?

Rolled Taco (1) takes 5 minutes to cook.


How Many Servings Does Rolled Taco (1) Recipe Make?

Rolled Taco (1) makes 1 servings.


What Are The Ingredients For Rolled Taco (1) Recipe?

The ingredients for Rolled Taco (1) are:

Beef, top sirloin, .5 oz
Corn Tortillas, 1 tortilla, medium (approx 6" dia)
Cheddar Cheese, 1 cubic inch
*Guacamole, 1 tbsp
Red Ripe Tomatoes, .125 cup, chopped or sliced
Iceberg Lettuce (salad), .125 cup, shredded or chopped
*Crisco Pure Vegetable Oil, .5 tbsp


How Do I Make Rolled Taco (1)?

Here is how you make Rolled Taco (1):

Season and cook beef until tender enough to shred. Dice tomatoesShred lettucegrate cheeseRoll beef in corn totrilla. Heat oil in pan. Fry until crisp. Drain on a paper towelGarnish rolled taco with lettuce, cheese, tomatoes and guacamole. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user SUNNEYACRES.


What's The Nutritional Info For Rolled Taco (1)?

The nutritional information for Rolled Taco (1) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 261.7
  • Total Fat: 18.3 g
  • Cholesterol: 30.5 mg
  • Sodium: 180.6 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 10.8 g

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