Beef / Pork

Caroline's Taco's takes 15 minutes to prepare.

Caroline's Taco's takes 10 minutes to cook.

Caroline's Taco's makes 2 servings.

The ingredients for Caroline's Taco's are:

Ingredients:
Cheddar Cheese, 0.50 cup, shredded (remove)
Yellow Mustard, 2 tsp or 1 packet (remove)
Canola Oil, 1 1tsp (remove)
Iceberg Lettuce (salad), 1 cup, shredded or chopped (remove)
Dill Pickles, 3 slice (remove)
Granulated Sugar, 2 tsp (remove)
Hamburger, 56.69 (remove)
Ortega Yellow Corn Taco Shells (2 shells = 1 serving), 1 serving (remove)

Here is how you make Caroline's Taco's:

mix mustard and sugar together. Fry the taco's in canola oil and drain on towels. Chop pickles and lettuce and mix with the mustard sauce at the last moment. Fry the hamburger. Assemble, hamburger, cheese, catsup, lettuce mix.Number of Servings: 2Recipe submitted by SparkPeople user SPLABRIE.

The nutritional information for Caroline's Taco's is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 307.2

• Total Fat: 19.1 g
• Cholesterol: 44.4 mg
• Sodium: 561.9 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.6 g
• Protein: 13.2 g

Caroline's Taco's is Mexican cuisine.