Beef / Pork

Kim's Taco Ring takes 15 minutes to prepare.

Kim's Taco Ring takes 15 minutes to cook.

Kim's Taco Ring makes 8 servings.

The ingredients for Kim's Taco Ring are:

8 serving Crescent Roll - Reduced Fat (1 roll)
8 oz 80/20 ground beef chuck
.5 cup Kraft 2% Shredded Cheddar Cheese
8 tsp Old El Paso Taco Seasoning
2 cup, shredded or chopped Iceberg Lettuce (salad)
1 large whole (3" dia) Tomatoes, red, ripe, raw, year round average
16 tbsp Daisy Light Sour Cream
16 tbsp Salsa - Tostitos Mild Chunky Salsa
4 tbsp chopped Onions, raw

Here is how you make Kim's Taco Ring:

Brown ground beef and drain. Add taco seasoning and a small amount of water. Simmer a couple of minutes. Remove from heat and let cool slightly. Add shredded cheese. Stir. Lay out crescent rolls on a round stone with wide ends toward center and overlapping to form a circle. Add scoops of the meat mixture around inner part of crescent and pull pointed end over top of mixture and tuck under wide end. Some filling will show. Bake at 400 approximately 15-20 minutes until golden. Cut between crescents and serve with lettuce, tomato, onion, salsa and sour cream. Add cheese, if desired. Serving Size: 8 wedgesNumber of Servings: 8Recipe submitted by SparkPeople user KAD43065.

The nutritional information for Kim's Taco Ring is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.6

• Total Fat: 13.9 g
• Cholesterol: 32.5 mg
• Sodium: 854.8 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 0.5 g
• Protein: 11.1 g