Beef / Pork

Taco Skillet Supper is for Dinner.

Taco Skillet Supper takes 35 minutes to prepare.

Taco Skillet Supper takes 35 minutes to cook.

Taco Skillet Supper makes 8 servings.

The ingredients for Taco Skillet Supper are:

16 oz Ground beef, lean
12 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
4.5 cup (8 fl oz) Water, tap
16 oz Pasta, Barilla Protein PLUS Farfalle (bow ties) (by FSM) (2oz/56g) (Multi-Grain) (by FSM19520)
3 cup kernels Yellow Sweet Corn, Frozen
6 serving Beans, Kidney beans dark red 3 serv can
2 tomato Red Ripe Tomatoes
16 tbsp Daisy Light Sour Cream
2 cup Kraft Finely Shredded Sharp Cheddar Cheese

Here is how you make Taco Skillet Supper:

1) In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.2) Stir seasoning mix, water, uncooked pasta, corn, beans and tomato into beef. Heat to boiling; stir. Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is desired doneness and most of the liquid has been absorbed.3) Stir in sour cream. Remove from heat. Sprinkle with cheese and chives. Cover; let stand 2 to 3 minutes or until cheese is melted.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user TCANADA80.

The nutritional information for Taco Skillet Supper is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 672.7

• Total Fat: 25.8 g
• Cholesterol: 77.5 mg
• Sodium: 997.6 mg
• Total Carbs: 79.4 g
• Dietary Fiber: 12.8 g
• Protein: 37.1 g

Taco Skillet Supper is Mexican cuisine.