The recipe taco pockets

Made From Scratch Recipes

taco pockets recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like taco pockets!

taco pockets

taco pockets Recipe
taco pockets

Pocket filled with meat and vegetables.

What Course Is taco pockets?

taco pockets is for Dinner.


How Long Does taco pockets Recipe Take To Prepare?

taco pockets takes 10 minutes to prepare.


How Long Does taco pockets Recipe Take To Cook?

taco pockets takes 20 minutes to cook.


How Many Servings Does taco pockets Recipe Make?

taco pockets makes 8 servings.


What Are The Ingredients For taco pockets Recipe?

The ingredients for taco pockets are:

Grands flaky biscuits
1 lb ground chuck/turkey mix
1/4 package frozen mixed vegetables.
1/4 cup tomato juice
garlic
cumin
onion powder
chili powder


How Do I Make taco pockets?

Here is how you make taco pockets:

Pre-heat oven to 350 degrees. Cook meat with seasonings until thoroughly cooked. Add vegetables and tomato juice. Cook until there is very little visible juice. Open grands and stretch each biscuit and fill with 2-3 tablespoons of filling. Pinch closed and place on a cookie sheet or in a glass baking pan. Repeat until each biscuit is filled. Bake for 18-20 minutes or until golden brown. Serving Size: makes 8 pocketsNumber of Servings: 8Recipe submitted by SparkPeople user QUEENSOWNEROS.


What's The Nutritional Info For taco pockets?

The nutritional information for taco pockets is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 313.0
  • Total Fat: 14.8 g
  • Cholesterol: 37.9 mg
  • Sodium: 526.3 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 14.7 g

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