Beef / Pork

Taco Wraps is for Dinner.

Taco Wraps takes 15 minutes to prepare.

Taco Wraps takes 20 minutes to cook.

Taco Wraps makes 10 servings.

The ingredients for Taco Wraps are:

2 lbs Ground beef or Stew Meat
1 Cup Celery Diced
1 Cup Onion Diced
2 Cloves Garlic Diced
1 Can Black Beans Rinsed
1 Pkg Taco Seasoning Mix
1 Pkg Flour Tortilla (10 Serving)

Here is how you make Taco Wraps:

Put meat on to brown. once browned add onion, garlic & celery simmer until vegetables are caramelized. rinse black beans and add to mixture, add taco seasoning. serve when juices are incorporated.Serving Size: makes 10 taco wrapsNumber of Servings: 10Recipe submitted by SparkPeople user LAURAALUTTRELL.

The nutritional information for Taco Wraps is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 431.9

• Total Fat: 25.3 g
• Cholesterol: 77.1 mg
• Sodium: 465.2 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 5.1 g
• Protein: 20.9 g

Taco Wraps is Mexican cuisine.

The dietary needs meet for Taco Wraps is Low Carb