Beef / Pork

carne de res para tacos o bistek ranchero is for Dinner.

carne de res para tacos o bistek ranchero takes 15 minutes to prepare.

carne de res para tacos o bistek ranchero takes 15 minutes to cook.

carne de res para tacos o bistek ranchero makes 3 servings.

The ingredients for carne de res para tacos o bistek ranchero are:

Red Ripe Tomatoes, 3 medium, diced
Jalapeno Peppers, 2 peppers diced
Onions, raw, .75 large diced
Beef, t-bone steak,(or any taco beef) 8 oz chopped
Brown Rice, long grain, 1 cup uncooked
Beef flavor boullion powder - 1 tbs

Olive oils 2 tbs

Here is how you make carne de res para tacos o bistek ranchero:

Steam the brown rice with a little of salt in it if you want and set aside (this will be your side dish ) I did spray "i can believe is not butter" on my platesaute the onions and then add the meat and light brown, add the beef boullion mix and taste, finish with salt and pepper, taste. keep browning the meat (until your preference) then add tomatoes and cover for 5 min, mix and taste. At this point is ready to serve.Serving Size: 3 portions - about 7oz eaNumber of Servings: 3Recipe submitted by SparkPeople user CABGEO33.

The nutritional information for carne de res para tacos o bistek ranchero is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 297.7

• Total Fat: 13.5 g
• Cholesterol: 29.5 mg
• Sodium: 59.4 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 3.5 g
• Protein: 19.4 g

carne de res para tacos o bistek ranchero is Mexican cuisine.

The dietary needs meet for carne de res para tacos o bistek ranchero is Low Fat