Beef / Pork

Nevada Carne Asada Tacos is for Dinner.

Nevada Carne Asada Tacos takes 5 minutes to prepare.

Nevada Carne Asada Tacos takes 10 minutes to cook.

Nevada Carne Asada Tacos makes 2 servings.

The ingredients for Nevada Carne Asada Tacos are:

2 tablespoons olive oil
1/2 pound round, flank or skirt steak, cut into 1/4-inch-thick, long narrow strips
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
Salt and freshly ground pepper
1 1/2 tablespoons minced fresh cilantro
Corn or flour tortillas
Grated cheddar cheese
Sour cream

Here is how you make Nevada Carne Asada Tacos:

Heat oil in heavy large skillet over medium heat. Add steak to skillet and stir until no longer pink, about 1 minute. Add cumin and chili powder and stir until heated through. Season with salt and freshly ground pepper. Remove from heat and mix in cilantro. Transfer steak mixture to heated bowl and keep warm. Cook tortillas over gas flame or electric burner until they just begin to color. Transfer to napkin-lined basket. Serve tortillas, steak mixture, cheese, and sour cream separately, so diners can assemble tacos at the table. Number of Servings: 2Recipe submitted by SparkPeople user SCARLETT82.

The nutritional information for Nevada Carne Asada Tacos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 535.2

• Total Fat: 35.5 g
• Cholesterol: 88.6 mg
• Sodium: 549.6 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.4 g
• Protein: 33.2 g

Nevada Carne Asada Tacos is Mexican cuisine.