Beef / Pork

Carnitas Tacos (pressure Cooker) is for Dinner.

Carnitas Tacos (pressure Cooker) takes 15 minutes to prepare.

Carnitas Tacos (pressure Cooker) takes 20 minutes to cook.

Carnitas Tacos (pressure Cooker) makes 6 servings.

The ingredients for Carnitas Tacos (pressure Cooker) are:

Filling,
2 Tbsp Olive Oil
4 Bone in pork Chops, trimmed and de-boned (aprox 12oz meat) cut into 1" chunks
1 Pablano Pepper roughly chopped
1 Jalapeno Pepper roughly chopped
1 Serrano Pepper roughly chopped
1/2 Large Onion roughly chopped
2 Cloves Garlic
3/4 tsp Coriander
1-1/4 tsp Cumin
1 tsp better than beef bulion
1 small handful fresh Cilantro
1 healthy squeeze of Lime Juice

6- 8" Flour Tortillas

Topping,
1/2 of a large beefstake Tomato chopped
1/4 large onion chopped fine
1 handfull Cilantro
1 lime slice into 6 wedges to squeeze onto tacos

Here is how you make Carnitas Tacos (pressure Cooker):

Brown pork chunks in olive oil in cooker without lid. Add vegetables to pork (I remove all seeds from my peppers). Put spices and Bullion in aprox 10oz hot water (no less than 8oz water at least for my pressure cooker), mix well. Add to pork and veggies. put lid on and bring up to pressure. Cook 10 min. and let it depressurize Naturally. Warm tortillas add filling and topping and eat!Serving Size:?Makes 6, 8" soft tacos

The nutritional information for Carnitas Tacos (pressure Cooker) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 207.2

• Total Fat: 11.0 g
• Cholesterol: 40.2 mg
• Sodium: 216.1 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.3 g
• Protein: 17.4 g

Carnitas Tacos (pressure Cooker) is Mexican cuisine.

The dietary needs meet for Carnitas Tacos (pressure Cooker) is Low Carb