Beef / Pork

QCSAHP - Rio Rancho Tacos is for Dinner.

QCSAHP - Rio Rancho Tacos takes 60 minutes to prepare.

QCSAHP - Rio Rancho Tacos takes 10 minutes to cook.

QCSAHP - Rio Rancho Tacos makes 4 servings.

The ingredients for QCSAHP - Rio Rancho Tacos are:

3/4 cup Onion
1 1/2 lbs Ground Beef
1 cup Salsa, fresh
1/4 cup Taco Seasoning
1 1/2 teaspoon sugar, brown
4 oz Green Chilies
1 teaspoon Garlic Powder
1/2 teaspoon salt
1/4 teaspoon Pepper
1/4 teaspoon pepper, red
8 each Tortillas, flour
1 cup Cheese, cheddar

Here is how you make QCSAHP - Rio Rancho Tacos:

To Prepare for Group: 1. Brown onion and ground beef until no longer pink. 2. Drain any excess grease. 3. Add salsa, taco seasoning, brown sugar, green chilies, garlic, salt, pepper, and red pepper.4. Stir until well mixed. 5. Add 3/4 cup water. 6. Simmer on low for 30-45 min until mixture has thickened and spices have had time to blend. 6. Cool and then place in freezer bag. 7. Bag tortillas and bag cheese. 8. Combine bags and freeze flat. Cooking Day: 1. Thaw meat mixture or defrost in microwave. 2. Heat through and serve in warm tortillas topped with cheese.Number of Servings: 4Recipe submitted by SparkPeople user SJOHERN.

The nutritional information for QCSAHP - Rio Rancho Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 946.2

• Total Fat: 51.7 g
• Cholesterol: 157.2 mg
• Sodium: 1,853.7 mg
• Total Carbs: 69.1 g
• Dietary Fiber: 5.2 g
• Protein: 47.1 g