Beef / Pork

Cowboy Tacos is for Dinner.

Cowboy Tacos takes 10 minutes to prepare.

Cowboy Tacos takes 20 minutes to cook.

Cowboy Tacos makes 3 servings.

The ingredients for Cowboy Tacos are:

16 oz Pork - No Name Boneless Pork Loin Chops
4 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
2 tbsp Canola Oil
16 tbsp La Victoria Thick 'N Chunky Salsa, Medium
2 cup Chili With Beans, canned
9 serving Del Taco Beef Taco (Hard Shell)
4 tbsp Preserves - Smucker's Apricot Jam

Here is how you make Cowboy Tacos:

Large resealable bag, place cut pork loin chops and bag of el paso taco seasoning mix. Shake. Heat oil in frying pan. Add pork. Cook 5 minutes on medium. Preheat oven to 350 for shells.When pork is done, add 1 cup salsa mix and 1 can chili beans. Simmer on low until heated through. Heat shells while mixture warms. Put 1/3 cup of mix in each taco shell.Serving Size: makes 4 3 taco shell servings.Number of Servings: 3Recipe submitted by SparkPeople user TRISHP115.

The nutritional information for Cowboy Tacos is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 947.3

• Total Fat: 46.6 g
• Cholesterol: 162.3 mg
• Sodium: 2,877.3 mg
• Total Carbs: 70.9 g
• Dietary Fiber: 11.2 g
• Protein: 59.7 g

Cowboy Tacos is Mexican cuisine.