The recipe Crispy Build your own Tacos!

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Crispy Build your own Tacos! recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Crispy Build your own Tacos!!

Crispy Build your own Tacos!

Crispy Build your own Tacos! Recipe
Crispy Build your own Tacos!

Put ingredients in individual bowls and let everyone build their own Taco.

How Long Does Crispy Build your own Tacos! Recipe Take To Prepare?

Crispy Build your own Tacos! takes 15 minutes to prepare.


How Long Does Crispy Build your own Tacos! Recipe Take To Cook?

Crispy Build your own Tacos! takes 25 minutes to cook.


How Many Servings Does Crispy Build your own Tacos! Recipe Make?

Crispy Build your own Tacos! makes 12 servings.


What Are The Ingredients For Crispy Build your own Tacos! Recipe?

The ingredients for Crispy Build your own Tacos! are:

Ingredients:

16 oz. Ground beef, extra lean
1tsp Chili powder
1tsp Pepper, black
2-3 ground cumin (more or less to taste)
1 med Red Ripe Tomatoes, diced
1c Romaine Lettuce shredded
1/4c Cheese, Kraft Natural Cheese Mexican Style
1/2sm Onions, raw diced
2tbs Sauce, Pace Picante Sauce
24 Ortega Yellow Corn Shells (2 shells 1serving)


How Do I Make Crispy Build your own Tacos!?

Here is how you make Crispy Build your own Tacos!:

scramble ground beef in heavy skillet sprayed with cooking spray sprinkle chilli powder, pepper, and ground cumin on beef. mix into meat. . Put Shells on oven proof tray and place in heated oven 350* for 10 - 15 minutes to heat. Chop tomato, onion, lettuce. Place lettuce, cheese, tomatoes, ground meat and picante sauce in individual bowls. Serving Size: Makes 12 servings, 2 shellps per serving.Number of Servings: 12Recipe submitted by SparkPeople user SLIMERMETOO.


What's The Nutritional Info For Crispy Build your own Tacos!?

The nutritional information for Crispy Build your own Tacos! is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 224.5
  • Total Fat: 12.3 g
  • Cholesterol: 28.2 mg
  • Sodium: 279.3 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.8 g

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