Beef / Pork

Venison Tacos is for Dinner.

Venison Tacos takes 15 minutes to prepare.

Venison Tacos takes 15 minutes to cook.

Venison Tacos makes 4 servings.

The ingredients for Venison Tacos are:

12 ounces of ground venison (no beef or pork added!)
1-2 tomatos..enough to get about 2 cups chopped
1 pack Buena Vida whole wheat tortillas
1 onion
4 ounces Sargento Reduced Fat Mexican Cheese
16 tbsp salsa (use the brand you like most)
1 packet old el paso taco seasoning

Here is how you make Venison Tacos:

Brown venison burger in a frying pan.Drain (if needed), and add taco seasoning and cook according to directions on packet.add 1.5 oz. venison/taco mixture, 1/8 cup chopped onion, 1/4 cup chopped tomato, 2 tbsp salsa, and .5 oz. cheese to each tortilla shellcan also add fat free sour cream if desired.1 serving = 2 tacosNumber of Servings: 4Recipe submitted by SparkPeople user CALDUNC.

The nutritional information for Venison Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 403.3

• Total Fat: 16.5 g
• Cholesterol: 87.2 mg
• Sodium: 1,175.5 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 8.7 g
• Protein: 43.7 g

Venison Tacos is Mexican cuisine.