Beef / Pork

Vargas texican tacos is for Dinner.

Vargas texican tacos takes several minutes to prepare.

Vargas texican tacos takes several minutes to cook.

Vargas texican tacos makes 10 servings.

The ingredients for Vargas texican tacos are:

5 oz chorizo garcia
1 lb hamberger meat lean
1 small head cabbage shredded or a half head
1 to 2 tomatoes diced
1 onion diced * optional
10 mission wheat flour tortillas

Here is how you make Vargas texican tacos:

take chorizo out of casing and on med heat "melt" in skillet. when it is liquified(note this is not the so called chorizo that they - as in rachel ray uses this is true mexican chorizo.) then add hamburger meat, salt , pepper and brown. *if using a less lean meat drain, if using lean meat keep just the way it is. while meat is browning chop the following, onions, tomatoes. shredd the cabbage. if using a gas oven turn on burners and heat tortillas on fire, for few seconds per side. if using electirc heat in pan. (for flour) for corn add a lil olive oil to a pan and heat up. put in 1 tortillia for about 3-4 secs per side drain on plate. This is a true different texican way! :-) not totally healthy but very tasty, and the cabbage is nice for a change. but of course you can use lettuce. enjoy!Number of Servings: 10Recipe submitted by SparkPeople user JESSALOU.

The nutritional information for Vargas texican tacos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 305.5

• Total Fat: 15.1 g
• Cholesterol: 55.3 mg
• Sodium: 474.6 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 4.0 g
• Protein: 14.8 g

Vargas texican tacos is Mexican cuisine.