Beef / Pork

tamale casarole is for Dinner.

tamale casarole takes 10 minutes to prepare.

tamale casarole takes 10 minutes to cook.

tamale casarole makes 6 servings.

The ingredients for tamale casarole are:

1 can tamales
1 1/2 cups crushed tortilla chips
1 can creamed corn (approx.1 cup)
2 cups cheddar cheese

Here is how you make tamale casarole:

cut up and place tamales on bottom of casarole dish.crush up tortilla chips. layer 1/2 of crushed tortilla chips on top of tamales.put creamed corn on top of tortilla chips.layer the rest of the tortilla chips. then top with the cheese.then microwave or cook in the oven for 10-15 minutes until cheese is melted.Number of Servings: 6Recipe submitted by SparkPeople user HCUTIE426.

The nutritional information for tamale casarole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 530.9

• Total Fat: 30.9 g
• Cholesterol: 44.1 mg
• Sodium: 844.3 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 5.4 g
• Protein: 17.2 g

tamale casarole is Mexican cuisine.