Beef / Pork

Tater Tot Hotdish takes 15 minutes to prepare.

Tater Tot Hotdish takes 60 minutes to cook.

Tater Tot Hotdish makes 12 servings.

The ingredients for Tater Tot Hotdish are:

32 oz bag Tater Tots
1 lbs Ground beef, extra lean,
1 lbsGround Pork
Medium Onion, chopped
Mixed Vegetables, frozen, 1 package (10 oz)
Can 98% FFCampbell's Cream of Chicken Soup
1 can 98%FF cream mushroom soup

Here is how you make Tater Tot Hotdish:

Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 glass baking dish with cooking spray. Cook meat.Spread meat on bottom of pan, covering entire bottom, gently tamping beef down. Sprinkle with diced onions. Layer frozen veggies as next layer. Cover with the soup, straight from the can, carefully spreading with spatula to cover entirely. Layer tater tots on top, covering entire top with tots. Bake at 375 degrees F (190 degrees) for 1 hour, or until hamburger is done. Check after 30 minutes; if tots are getting too brown, turn down to 350 degrees F (190 degrees C). Number of Servings: 12Recipe submitted by SparkPeople user MELSKI1129.

The nutritional information for Tater Tot Hotdish is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 374.6

• Total Fat: 20.7 g
• Cholesterol: 64.2 mg
• Sodium: 601.5 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 2.4 g
• Protein: 20.0 g