The recipe Tenderloin with restaurant style lemongrass marinade

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Tenderloin with restaurant style lemongrass marinade recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tenderloin with restaurant style lemongrass marinade!

Tenderloin with restaurant style lemongrass marinade

Tenderloin with restaurant style lemongrass marinade Recipe
Tenderloin with restaurant style lemongrass marinade

Vietnamese Restaurant-Style Grilled Lemongrass Pork (Thit Heo Nuong Xa)From Viet World Kitchen website

How Long Does Tenderloin with restaurant style lemongrass marinade Recipe Take To Prepare?

Tenderloin with restaurant style lemongrass marinade takes several minutes to prepare.


How Long Does Tenderloin with restaurant style lemongrass marinade Recipe Take To Cook?

Tenderloin with restaurant style lemongrass marinade takes several minutes to cook.


How Many Servings Does Tenderloin with restaurant style lemongrass marinade Recipe Make?

Tenderloin with restaurant style lemongrass marinade makes 6 servings.


What Are The Ingredients For Tenderloin with restaurant style lemongrass marinade Recipe?

The ingredients for Tenderloin with restaurant style lemongrass marinade are:

32 oz Pork Tenderloin
12 tsp packed Brown Sugar
6 tbsp Lemon grass (citronella), fresh
3 tbsp Soy Sauce
3 tbsp Fish Sauce
1 tbsp Sesame Oil
6 tsp Ginger Root


How Do I Make Tenderloin with restaurant style lemongrass marinade?

Here is how you make Tenderloin with restaurant style lemongrass marinade:

1. Mix marinade2. Marinate.3. Grill to interior temp of 130fServing Size: six each 6 oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user ORLANDOSNAPPER.


What's The Nutritional Info For Tenderloin with restaurant style lemongrass marinade?

The nutritional information for Tenderloin with restaurant style lemongrass marinade is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 372.4
  • Total Fat: 14.8 g
  • Cholesterol: 119.5 mg
  • Sodium: 1,233.2 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 45.5 g

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