Beef / Pork

Disappearing Tenderloins takes 15 minutes to prepare.

Disappearing Tenderloins takes 30 minutes to cook.

Disappearing Tenderloins makes 8 servings.

The ingredients for Disappearing Tenderloins are:

1/3 cup pineapple orange juice
2 tbsp extra virgin olive oil
2 tbsp worcestershire sauce
1 tbsp molasses
1 tbsp minced garlic

2 lb pork tenderloin ( or 2- 1 lb tenderloins)

2 tsp Tastefully Simple wahoo chili seasoning
1 tsp cracked black pepper
1 tsp kosher salt
1/2 tsp ground cumin
1/2 tsp dried oregano
1/4 tsp garlic

Here is how you make Disappearing Tenderloins:

Mix first 5 ingredients together. Put pork in ziploc bag and add the marinade. Refridgerate for 1-2 hours.In a small bowl combine the rub ingredients.Remove the tenderloins from the bag and discard the marinade. Coat evenly with rub. Allow to stand at 20-30 minutes before grilling.Grill over indirect medium heat until the centers are barely pink and the internal temp reaches 155, 25 to 30 minutes, turning once halfway through grilling time. REmove from the grill, loosely cover with foil, and allow to rest for 3 to 5 minutes before cutting into thin strips. Serve warm with salsa or pico de gallo.Number of Servings: 8Recipe submitted by SparkPeople user JKHEIMBACH.

The nutritional information for Disappearing Tenderloins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.7

• Total Fat: 10.3 g
• Cholesterol: 89.5 mg
• Sodium: 416.5 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.1 g
• Protein: 31.8 g