Beef / Pork

Thai Basil Venison is for Dinner.

Thai Basil Venison takes several minutes to prepare.

Thai Basil Venison takes several minutes to cook.

Thai Basil Venison makes 6 servings.

The ingredients for Thai Basil Venison are:

1.5 lb. venison roast, cut into thin strips
2 T. peanut oil
3 cloves garlic
1/2 jalapeno pepper, chopped
4 T. fish sauce
1 T. soy sauce
1/4 t. white pepper
1/4 c. fresh basil, coarsely chopped

Here is how you make Thai Basil Venison:

Heat a wok, add the oil and garlic and chow for a minute. Add venison and pepper, chow quickly until meat sears. Add rest of ingredients, chow a few minutes, and serve immediately over rice or mashed potatoes. Serves 4-6Number of Servings: 6Recipe submitted by SparkPeople user KMAIWALD.

The nutritional information for Thai Basil Venison is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 72.5

• Total Fat: 4.9 g
• Cholesterol: 11.2 mg
• Sodium: 1,086.0 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.1 g
• Protein: 5.2 g

Thai Basil Venison is Asian cuisine.

The dietary needs meet for Thai Basil Venison is Low Fat