Beef / Pork

Mapo Tofu is for Dinner.

Mapo Tofu takes 15 minutes to prepare.

Mapo Tofu takes 15 minutes to cook.

Mapo Tofu makes 4 servings.

The ingredients for Mapo Tofu are:

4 oz Pork Tenderloin
2 tbsp Shao Hsing Rice Wine (Or dry cooking sherry)
1 tsp Cornstarch
1/2 tbsp Chinese Fermented Black Beans
1/2 tbsp Sriracha Chili Sauce
1 tsp Ground Sichuan Peppercorns (Or cayenne pepper)
2 tbsp Low Sodium Soy Sauce
1 Block (14oz) Firm Tofu
1 cup Frozen Peas
1/2 cup Chicken Broth
1 tbsp Cornstarch mixed with equal part water
1 tbsp Ginger minced
3 Cloves Garlic minced

Here is how you make Mapo Tofu:

Mince the pork tenderloin to simulate ground pork (or use lean ground pork). Mix with sherry (shao hsing) and corn starch and set aside.In a separate small bowl, combine black beans, sriracha chili sauce, sichuan peppers, soy sauce, garlic, and ginger; set aside.Heat a large skillet over medium heat (wok). Cook pork until evenly browned. Stir in black bean mixture, tofu, and peas. Pour in chicken broth and bring to a boil. Stir in dissolved cornstarch, and cook until thickened.Number of Servings: 4Recipe submitted by SparkPeople user RENTSUKCRAM.

The nutritional information for Mapo Tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 187.0

• Total Fat: 9.9 g
• Cholesterol: 23.0 mg
• Sodium: 526.8 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 4.6 g
• Protein: 25.6 g

Mapo Tofu is Asian cuisine.