Beef / Pork

Peppered Bacon and Tomato Linguine (Allrecipes.com) is for Dinner.

Peppered Bacon and Tomato Linguine (Allrecipes.com) takes 15 minutes to prepare.

Peppered Bacon and Tomato Linguine (Allrecipes.com) takes 15 minutes to cook.

Peppered Bacon and Tomato Linguine (Allrecipes.com) makes 6 servings.

The ingredients for Peppered Bacon and Tomato Linguine (Allrecipes.com) are:

1/2 pound peppered bacon, diced
2 tablespoons chopped green onion
2 teaspoons minced garlic
1 (14.5 ounce) can diced tomatoes
1 teaspoon dried basil
1 teaspoon salt
ground black pepper to taste
1 (16 ounce) package linguine pasta
3 tablespoons grated Parmesan cheese

Here is how you make Peppered Bacon and Tomato Linguine (Allrecipes.com):

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside. 2. Saute green onion and garlic in bacon drippings over medium heat for one minute. Stir in tomatoes, basil, salt and ground black pepper; simmer for 5 minutes. 3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 4. Toss hot pasta with sauce and sprinkle with Parmesan cheese.Number of Servings: 6Recipe submitted by SparkPeople user FAITMAKER.

The nutritional information for Peppered Bacon and Tomato Linguine (Allrecipes.com) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 413.5

• Total Fat: 12.7 g
• Cholesterol: 20.0 mg
• Sodium: 777.3 mg
• Total Carbs: 59.2 g
• Dietary Fiber: 3.3 g
• Protein: 17.4 g