Beef / Pork

Tomato-Onion-Bacon Tart is for Dinner.

Tomato-Onion-Bacon Tart takes several minutes to prepare.

Tomato-Onion-Bacon Tart takes several minutes to cook.

Tomato-Onion-Bacon Tart makes 8 servings.

The ingredients for Tomato-Onion-Bacon Tart are:

1 8 oz. pkg. garlic crescent rolls
1 medium onion (about 1 cup) sliced
3 cups sliced tomatoes - Approximate
1 cup loosely packed fresh basil leaves, coursely chopped
4 tsp. minced garlic
4 sliced thick farmland bacon
1/2 cup light mayonaisse
1/4 cup parmesan shredded cheese
1/2 cup shredded italian three cheese blend
8 ounces fresh sliced mozzarella
1 T. Lemon Juice
1/2 tsp pepper
salt as needed

Here is how you make Tomato-Onion-Bacon Tart:

Preheat oven to 375. Fit crescent rolls into a 9 inch pie plate. Bake for 10 minutes or until golden brown. Remove crust from oven, layer half of mozzarella sliced on bottom. Lower the oven to 350. Friy 4 slices of bacon and set aside. Saute onion in bacon grease over medium high heat until tender. Sprinkle onion over mozzarella. Arrrange half of tomatoes on top of onions and sprinkle with basil and garlc, salt and pepper. Repeat onion/cheese/tomato layer. Stir 3 cheese blend, parmesal cheese, chopped bacon, mayonaisse, parmesan, lemon juice and pepper. Layer on top. Bake for 25 minutes or until golden brown.Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user FATFOODFREAK.

The nutritional information for Tomato-Onion-Bacon Tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.5

• Total Fat: 20.3 g
• Cholesterol: 34.3 mg
• Sodium: 635.2 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.3 g
• Protein: 12.1 g