Beef / Pork

Lasagna - creamy and tomato takes several minutes to prepare.

Lasagna - creamy and tomato takes several minutes to cook.

Lasagna - creamy and tomato makes 8 servings.

The ingredients for Lasagna - creamy and tomato are:

1 lb - Extra Lean Ground beef
1 Onion, chopped
1 TBSP Olive Oil
1/2 Green Pepper, chopped
1 medium red pepper, chopped
1 large can Crushed Tomatoes
1 small can Diced Tomatoes with Italian Spices
Spices (italian seasoning, pepper, salt)

1/2 package frozen chopped spinach

1 jar prepared Alfredo Sauce Classico Roasted Garlic
100 grams part skim mozzarella cheese, grated
1 TBSP Parmesan Cheese

8 Catelli Smart Lasagna Noodles

Here is how you make Lasagna - creamy and tomato:

Put oil in large saucepan, cook onion for 1 minute. Add in ground beef, green and red pepper. Cook until beef is cooked. Stir in crushed tomatoes and diced tomatoes, add spices, simmer for 1/2 hour. Add frozen spinach and cook until completely thawed and mixed into sauce. Cook noodles. Spoon some meat sauce in bottom of pan, put 4 noodles on top, then layer: meat sauce, alfredo, noodles, meat sauce, alfredo, cheese. Cook immediately or allow to sit over night in the fridge. Bake at 350 until cooked through and cheese is bubbling. Number of Servings: 8Recipe submitted by SparkPeople user LAWGIRL100.

The nutritional information for Lasagna - creamy and tomato is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 393.7

• Total Fat: 20.4 g
• Cholesterol: 82.5 mg
• Sodium: 876.2 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 6.3 g
• Protein: 21.2 g