The recipe Meatloaf with tomato glaze

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Meatloaf with tomato glaze recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Meatloaf with tomato glaze!

Meatloaf with tomato glaze

Meatloaf with tomato glaze Recipe
Meatloaf with tomato glaze

Delicious!

What Course Is Meatloaf with tomato glaze?

Meatloaf with tomato glaze is for Dinner.


How Long Does Meatloaf with tomato glaze Recipe Take To Prepare?

Meatloaf with tomato glaze takes 10 minutes to prepare.


How Long Does Meatloaf with tomato glaze Recipe Take To Cook?

Meatloaf with tomato glaze takes 60 minutes to cook.


How Many Servings Does Meatloaf with tomato glaze Recipe Make?

Meatloaf with tomato glaze makes 16 servings.


What Are The Ingredients For Meatloaf with tomato glaze Recipe?

The ingredients for Meatloaf with tomato glaze are:

2.0 large Egg, fresh, whole, raw
1.0 medium (2-1/2" dia) Onions, raw
2.0 cup Tomato Sauce
48.0 oz Ground beef, lean
0.25 cup, packed Brown Sugar
1.0 cup Oats, Quaker


How Do I Make Meatloaf with tomato glaze?

Here is how you make Meatloaf with tomato glaze:

Dice onions. Combine ground beef, eggs, oats and onions. Mix well. Place into a baking pan. Cool at 350 for 1 hr or until done. Combine tomato sauce and brown sugar in a bowl. Pour over meatloaf at last 15 minutes of cooking. Let rest 10 minutes before cutting. Serving Size: Serves 12Number of Servings: 16.0Recipe submitted by SparkPeople user BRDGTBRAY.


What's The Nutritional Info For Meatloaf with tomato glaze?

The nutritional information for Meatloaf with tomato glaze is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 277.6
  • Total Fat: 18.6 g
  • Cholesterol: 87.0 mg
  • Sodium: 229.6 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 16.9 g

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