Beef / Pork

Pork Pepper Tomato Simmer is for Dinner.

Pork Pepper Tomato Simmer takes 20 minutes to prepare.

Pork Pepper Tomato Simmer takes 30 minutes to cook.

Pork Pepper Tomato Simmer makes 4 servings.

The ingredients for Pork Pepper Tomato Simmer are:

Pork Tenderloin (trimmed) - 16 ounces

Canned tomatoes (peeled/diced/crushed): 1 28 ounce can

Medium Bell Peppers (Green/Red/Orange/Yellow): 2 medium

Onion: 1 medium

Mushrooms: 6 medium

Garlic Powder: 1 tbsp

Onion Powder: 1/2 tbsp

Sweet Basil: 1 tbsp

Oregano: 1/2 tbsp

Bay Leaves: 2 tbsp crumpled

Olive Oil: 1 tbsp

Here is how you make Pork Pepper Tomato Simmer:

Empty canned tomatoes into large covered pot and add seasonings (adjust to taste). Start cooking over low/medium heat.Slice up peppers, onion, and mushrooms. Add to large pan over medium/high heat and stir fry until cooked. Add this to large pot with tomato and seasonings. Lower heat on pot to simmer.Dice pork tenderloin into small (1/2 to 1 inch) cubes. Optionally season with some garlic powder. Add to large pan over medium/high heat with 1/2 tbsp of olive oil. Stir fry until fully cooked. Add to large pot.Simmer at least 20 minutes or as long as you would like.Makes four servings with 4 ounces of pork each. Can be eaten in a bowl as a stew (my preference) or used as a topping for pasta or rice.Number of Servings: 4Recipe submitted by SparkPeople user CONAN1956.

The nutritional information for Pork Pepper Tomato Simmer is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.4

• Total Fat: 10.8 g
• Cholesterol: 89.7 mg
• Sodium: 128.4 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.8 g
• Protein: 34.6 g