Beef / Pork

Sausage and Cherry Tomato Risotto takes several minutes to prepare.

Sausage and Cherry Tomato Risotto takes several minutes to cook.

Sausage and Cherry Tomato Risotto makes 4 servings.

The ingredients for Sausage and Cherry Tomato Risotto are:

Olive oil cooking spray
1 brown onion, finely chopped
2 garlic cloves, crushed
1 1/2 cups arborio rice
4 cups reduced-salt chicken stock, simmering
6 extra-lean beef sausages
250g punnet cherry tomatoes, halved
1/4 cup flat-leaf parsley, chopped
2 tbsp parmesan cheese, to serve

Here is how you make Sausage and Cherry Tomato Risotto:

1 Heat a heavy-based saucepan over medium heat. Spray lightly with oil. Add onion and garlic. Cook for 3 to 5 minutes or until light golden. 2 Add rice. Stir to coat in onion mixture. Add 1 ladleful of hot stock, stirring until stock has been absorbed. Continue to add stock, 1 ladleful at a time, until all stock has been added and absorbed. 3 Meanwhile, heat a chargrill or frying pan over medium-high heat. Spray lightly with oil. Cook sausages for 10 minutes, turning often, or until cooked through. Thickly slice. 4 Stir sausages, tomatoes and parsley through rice mixture. Remove from heat. Cover. Stand for 5 minutes. Season with salt and pepper. Spoon into bowls. Top with parmesan cheese. Serve.NotesVariation: For a spicier dish, use chorizo sausages instead of beef sausages.Number of Servings: 4Recipe submitted by SparkPeople user PRINCESS_TWISTY.

The nutritional information for Sausage and Cherry Tomato Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 461.3

• Total Fat: 13.9 g
• Cholesterol: 9.0 mg
• Sodium: 854.9 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 1.3 g
• Protein: 35.5 g