Beef / Pork

Sausage and Tomato Bake is for Dinner.

Sausage and Tomato Bake takes 30 minutes to prepare.

Sausage and Tomato Bake takes 30 minutes to cook.

Sausage and Tomato Bake makes 4 servings.

The ingredients for Sausage and Tomato Bake are:

8 Sausages (raw 4" long x 7/8)
1 Tin of Chopped Tomatos
2 Tablespoons of Tomato Puree/paste
1 Large Onion (Chopped finely)
4 Garlic Cloves
1 tbsp Sunflower Oil
Dried Mixed Herbs - To taste
1 Cup of Sweetcorn
15oz of cooked pasta (any shape)

Here is how you make Sausage and Tomato Bake:

Grill sausages until cooked and chop each sausage into 4 or 5 piecesWhilst grilling sausages, cook pasta.Fry Onions and garlic until cookedAdd sweetcorn, tinned tomatos and puree and simmer on medium heat until sweetcorn is cookedAdd mixed herbs to tasteCombine cooked pasta, sausages and sauce in a casarole dishsprinkle cheese over the top and bake in the oven on 180 degrees for 30 minutes or until the cheese has melted and gone golden.Number of Servings: 4Recipe submitted by SparkPeople user BUBBLES2578.

The nutritional information for Sausage and Tomato Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 387.7

• Total Fat: 15.3 g
• Cholesterol: 62.8 mg
• Sodium: 708.1 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 2.9 g
• Protein: 20.4 g

The dietary needs meet for Sausage and Tomato Bake is Low Fat