Beef / Pork

Sausage and Tomato Linguine is for Dinner.

Sausage and Tomato Linguine takes 20 minutes to prepare.

Sausage and Tomato Linguine takes 15 minutes to cook.

Sausage and Tomato Linguine makes 6 servings.

The ingredients for Sausage and Tomato Linguine are:

17 oz Johnsonville All Natural Ground Mild Italian Sausage
12 grams Garlic
113 grams Onions, raw
320 grams Peppers, sweet, red, fresh
100 grams Parmesan Cheese, shredded
14 grams Thyme, fresh
3 cup Great Value Diced Tomatoes (in Tomato juice)
12 oz Barilla Linguine
1 1tsp Canola Oil

Here is how you make Sausage and Tomato Linguine:

In a large pot, boil water for pasta. Remember to salt the water. While water is boiling, core and cut peppers into bite-sized pieces. Strip Thyme from sprigs. Peel and mince garlic or use ready-made minced garlic (add to preference). Chop onion into bite-sized pieces. Once water is boiled, add pasta. While pasta cooks, heat a large skillet/frying pan and cook ground sausage until brown. Make sure you break apart the sausage as you're cooking it, so there are no large pieces. Add peppers, onions, thyme and garlic when sausage is almost cooked. Cook for until veggies are tender-crisp (or to your liking); approx 4-5mins. Add diced tomatoes and season as desired with salt and pepper. Simmer.Once pasta is done, drain the water and set aside until sausage mixture cooked (usually done around the same time, relatively). Cont to simmer sauce for approx 5mins or until it starts to thicken slightly. Once sauce starts to thicken, pour over pasta. and mix together. Divide pasta and sprinkle with parmesan cheese, as desired.Serving Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user MISTERFLIBBLES.

The nutritional information for Sausage and Tomato Linguine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 568.5

• Total Fat: 24.9 g
• Cholesterol: 68.7 mg
• Sodium: 1,184.8 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 4.8 g
• Protein: 29.4 g