Beef / Pork

tomato onion arugula bacon spaghetti is for Dinner.

tomato onion arugula bacon spaghetti takes 5 minutes to prepare.

tomato onion arugula bacon spaghetti takes 30 minutes to cook.

tomato onion arugula bacon spaghetti makes 6 servings.

The ingredients for tomato onion arugula bacon spaghetti are:

2 tsp olive oil
2 pints cherry tomatoes
1 red onion chopped
1 tsp salt
1 tsp sugar
6 slices bacon
3 cloves garlic
1 cup arugula
1-2 tbsp pesto genovese to taste
2 oz shredded Parmesan/reggiano
1 box barilla plus spaghetti
red pepper to taste

Here is how you make tomato onion arugula bacon spaghetti:

Boil Pasta. Slice tomatoes in halves, chop red onion, combine with olive oil, salt, sugar in baking pan and roast at 400 for 20 minutes. Broil an additional 3 minutes or until tomato skins are bubbly/crisp, then keep warm. Cook bacon in saucepan till crispy, remove and add garlic to hot bacon fat, then stir in onion/tomato mixture. Crumble bacon and add to saucepan. Once pasta is cooked drain but reserve 1/2 cup pasta water, toss pasta with contents of saucepan, add pasta water, arugula and Parmesan to taste. Serving Size:?makes 4-8 servings depending on how hungry you are

The nutritional information for tomato onion arugula bacon spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 426.9

• Total Fat: 13.0 g
• Cholesterol: 13.9 mg
• Sodium: 333.6 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 7.3 g
• Protein: 21.0 g