Beef / Pork

20201117-Tomato stew/meatballs takes 30 minutes to prepare.

20201117-Tomato stew/meatballs takes 90 minutes to cook.

20201117-Tomato stew/meatballs makes 14 servings.

The ingredients for 20201117-Tomato stew/meatballs are:

3.5 cup Muir Glen Organic Whole Peeled Tomatoes (by MEGHANISM)
3.5 cup Contadina Organic Sauce Roma Style Tomatoes (by EXMOUSE4)
3.5 serving Newman's Own Organic Tomato Basil Sauce, 1/2 cup
494 gram(s) kirkland organic ground beef
3 tbsp Kirkland Organic Extra Virgin Olive Oil
1 tbsp Spectrum Organic Toasted Sesame Oil, unrefined expeller pressed (by FROGCOOKE)
3 serving Master's Touch Vine Sweet Mini Peppers (3 peppers)
2 medium (2-1/2" dia) Onions, raw
5 clove Garlic
3 medium whole (2-3/5" dia) Red Ripe Tomatoes
3 cup Chicken stock, home-prepared
24 fl oz Water, tap
4 tsp Thyme, fresh
3 tsp Oregano, ground
1 tsp Pepper, black
6 tsp Kosher Salt (by 65PLUS1)
3 tsp Garlic powder
2 tbsp Basil
2 can (6 oz) Tomato Paste
3 tsp Kosher Salt (by 65PLUS1)
9 tsp packed Brown Sugar
1 tsp Turmeric, ground

Here is how you make 20201117-Tomato stew/meatballs:

Stew:1. Mince onions, crush and mince garlic, deseed peppers and slice into thin rounds, rough chop tomatoes2. Heat olive oil in large, copper-bottomed pot on med-high heat3. add onion, garlic, stir 5 min until a bit of brown shows4. Add fresh tomatoes, and all spices, reserving 2nd kosher salt, 1T basil, garlic powder, 2nd black pepper, 6 fresh thyme sprigs5. Stir until aromatic6. Add all canned tomatoes, water, sesame oil, brown sugar7. Bring to rolling boil for 5 minutes, then 15 @ medium boil, stirring frequently8. Lower to simmer, stirring every 10 minutes for 30-40 minutesMeatballs1. Add remaining spices to ground meat and thoroughly mix2. Form into 2" (5cm) balls3. Into a hot cast-iron skillet add meatballs4. Brown on 3 sides for 3 minutes eachAdd meatballs to stew in the last ten minutesServing Size:?14

The nutritional information for 20201117-Tomato stew/meatballs is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 238.2

• Total Fat: 11.4 g
• Cholesterol: 23.6 mg
• Sodium: 2,133.3 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.7 g
• Protein: 10.8 g