Beef / Pork

Eggplant, zucchini and tomato tian is for Dinner.

Eggplant, zucchini and tomato tian takes several minutes to prepare.

Eggplant, zucchini and tomato tian takes several minutes to cook.

Eggplant, zucchini and tomato tian makes 6 servings.

The ingredients for Eggplant, zucchini and tomato tian are:

* Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
* Zucchini, 2 cup, sliced (remove)
* Red Ripe Tomatoes, 3 medium whole (2-3/5" dia) (remove)
* *Extra Virgin Olive Oil, 1.5 tbsp (remove)
* Bread, french or vienna (includes sourdough), 4 oz (remove)
* Parmesan Cheese, grated, 1 cup (remove)
* Parsley, 2 tbsp (remove)
* Thyme, fresh, 1.5 tsp (remove)
* Pepperoni, 40 slice (1-3/8" dia x 1/8" thick) (remove)

Here is how you make Eggplant, zucchini and tomato tian:

Preheat over to 375Arrange eggplant and zucchini is a single layer on a baking sheet coated with cooking spray. lightly coat veggies with baking spray. arrange half of the eggplant in a single layer in a 11x7 baking dish. Top with half of zucchini and then tomato. Drizzle 2 1/4 tsp of Olive oil over veggies. Sprinkle with Salt and pepper to taste.If using pepperoni add just after the tomatoes. each time. Place Bread in food processor. process until coarse crumbs measure 2 cups. Add cheese and next 4 ingredients to food processor. Sprinkle 1 1/2 cups of breadcrumb mixture over veggies. Repeat layers with remaining eggplant, zucchini, and tomatoes. oil salt and pepper and bread crumb mixture. pour broth on top. Bake for 1 hour or until veggies are tender. Number of Servings: 6Recipe submitted by SparkPeople user SUSANDREW1.

The nutritional information for Eggplant, zucchini and tomato tian is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 375.6

• Total Fat: 24.3 g
• Cholesterol: 56.4 mg
• Sodium: 1,091.9 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 5.0 g
• Protein: 17.9 g