Beef / Pork

Zucchini, Tomato and Lamb Lasagna (Serves 6) takes 40 minutes to prepare.

Zucchini, Tomato and Lamb Lasagna (Serves 6) takes 20 minutes to cook.

Zucchini, Tomato and Lamb Lasagna (Serves 6) makes 6 servings.

The ingredients for Zucchini, Tomato and Lamb Lasagna (Serves 6) are:

2 tsp extra-virgin olive oil, plus more for baking sheets
5 medium zucchini, cut lengthwise into 1/4-inch slices
coarse salt, dash
ground pepper, dash
1 yellow onion, diced small
2 garlic cloves
1-1/4 lb ground veal
1 Tbls tomato paste
2 large tomatoes, diced large
1/4 cup fresh oregano leaves
10 oz part-skim ricotta (1 cup)
1/2 ounce Parmesan, grated (2 Tbls

Here is how you make Zucchini, Tomato and Lamb Lasagna (Serves 6):

1. Preheat oven to 425 degrees. Brush two rimmed baking sheets with oil. Divide zucchini between sheets; arrange in a single layer, turning once to coat. Season with salt and pepper; roast until softened, 15 minutes.2. Meanwhile, in a large skillet, heat oil over medium-high. Add onion and cook until softened, 8 minutes. Add garlic and cook until fragrant, 30 seconds. Add veal and cook, breaking up meat with a spoon, until browned, 6 minutes. With a slotted spoon, transfer veal to paper towels to drain and pour off fat from skillet. Return veal to skillet; add tomato past, tomatoes, and oregano. Stir to combine. Cook until tomato liquid is almost evaporated, 10 minutes. Season with salt and pepper.3. Reduce oven to 400 degrees. Spoon half the veal mixture into an 8-inch square baking dish. Top with half the zucchini slices, overlapping to fit. Repeat layering with remaining veal mixture and zucchini. Spread ricotta over top; sprinkle with Parmesan. Bake until sauce is bubbling and cheese is browned inn spots, 20 to 30 minutes. Let cool 10 minutes before serving.Makes about 6 servingsServing Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user DLR4499.

The nutritional information for Zucchini, Tomato and Lamb Lasagna (Serves 6) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.6

• Total Fat: 12.9 g
• Cholesterol: 111.5 mg
• Sodium: 199.4 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 4.1 g
• Protein: 30.5 g