Beef / Pork

Cheeseburger Tomatoes is for Dinner.

Cheeseburger Tomatoes takes 5 minutes to prepare.

Cheeseburger Tomatoes takes 20 minutes to cook.

Cheeseburger Tomatoes makes 4 servings.

The ingredients for Cheeseburger Tomatoes are:

1 tbsp Extra Virgin Olive Oil
1 cup, chopped Onions, raw
2 clove Garlic
16 oz 90/10 Ground Beef Sirloin
1 tbsp Ketchup, Heinz
3 tsp Frenchs Yellow Mustard
4 medium whole (2-3/5" dia) Red Ripe Tomatoes
4 serving Morton Coarse Kosher Salt (1 serving = .25 tsp / 1.2g) (by NEZALHUALIXTLAN)
.5 tsp Pepper, black
.66 cup Kraft Finely Shredded Sharp Cheddar Cheese
.5 cup Fresh Express Shredded Iceberg Lettuce
4 oz Vlasic Zesty Dills (1/2 pickle)
1 tbsp Sesame Seeds

Here is how you make Cheeseburger Tomatoes:

In a medium skillet over medium heat, heat oil. Add onion and cook until tender, about 5 minutes, then stir in garlic. Add ground beef, breaking up the meat with a wooden spoon, and cook until the beef is no longer pink, about 6 minutes. Drain fat. Season with salt and pepper, then stir in ketchup and mustard. Flip tomatoes so they are stem-side down. Cut the tomatoes into six wedges, being careful to not cut completely through the tomato. Carefully spread open the wedges. Divide cooked ground beef evenly among the tomatoes, then top each with cheese and lettuce. Garnish with pickle coins and sesame seeds.Serving Size:?1 stuffed Tomato

The nutritional information for Cheeseburger Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 370.4

• Total Fat: 22.0 g
• Cholesterol: 86.5 mg
• Sodium: 1,043.6 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.4 g
• Protein: 29.1 g

The dietary needs meet for Cheeseburger Tomatoes is Low Carb