Beef / Pork

Gnocchi with Tomatoes, Pancetta and Wilted Watercress is for Dinner.

Gnocchi with Tomatoes, Pancetta and Wilted Watercress takes several minutes to prepare.

Gnocchi with Tomatoes, Pancetta and Wilted Watercress takes several minutes to cook.

Gnocchi with Tomatoes, Pancetta and Wilted Watercress makes 4 servings.

The ingredients for Gnocchi with Tomatoes, Pancetta and Wilted Watercress are:

2 ounces pancetta, chopped
3 cloves garlic, minced
2 large tomatoes, chopped
1/2 teaspoon sugar
1/4 teaspoon crushed red pepper
2 teaspoons red-wine vinegar
1/4 teaspoon salt
1 pound gnocchi, (see Shopping Tip)
4 ounces watercress, tough stems removed, coarsely chopped (6 cups packed)
1/3 cup freshly grated Parmesan cheese

Here is how you make Gnocchi with Tomatoes, Pancetta and Wilted Watercress:

1. Put a large pan of water on to boil.2. Cook pancetta in a large nonstick skillet over medium heat, stirring occasionally, until it begins to brown, 4 to 5 minutes. Add garlic and cook, stirring, for 30 seconds. Add tomatoes, sugar and crushed red pepper and cook, stirring, until the tomatoes are almost completely broken down, about 5 minutes. Stir in vinegar and salt. Remove from the heat.3. Cook gnocchi in the boiling water until they float, 3 to 5 minutes or according to package directions. Place watercress in a colander and drain the gnocchi over the watercress, wilting it slightly. Add the gnocchi and watercress to the sauce in the pan; toss to combine. Serve immediately, with Parmesan.Makes 4 1-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user DELIRIUM874.

The nutritional information for Gnocchi with Tomatoes, Pancetta and Wilted Watercress is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 326.2

• Total Fat: 8.1 g
• Cholesterol: 19.0 mg
• Sodium: 844.4 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 1.3 g
• Protein: 12.0 g

Gnocchi with Tomatoes, Pancetta and Wilted Watercress is Italian cuisine.