The recipe Cher's Beefy tomatoes

Made From Scratch Recipes

Cher's Beefy tomatoes recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Cher's Beefy tomatoes!

Cher's Beefy tomatoes

Cher's Beefy tomatoes Recipe
Cher's Beefy tomatoes

This main dish is great when you have too many tomatoes that are ripe from the garden.

Cher's Beefy tomatoes

What Course Is Cher's Beefy tomatoes?

Cher's Beefy tomatoes is for Dinner.


How Long Does Cher's Beefy tomatoes Recipe Take To Prepare?

Cher's Beefy tomatoes takes 10 minutes to prepare.


How Long Does Cher's Beefy tomatoes Recipe Take To Cook?

Cher's Beefy tomatoes takes 20 minutes to cook.


How Many Servings Does Cher's Beefy tomatoes Recipe Make?

Cher's Beefy tomatoes makes 8 servings.


What Are The Ingredients For Cher's Beefy tomatoes Recipe?

The ingredients for Cher's Beefy tomatoes are:

Ground beef, 16 oz
Rice-a-Roni -Beef Flavor, 1 box
Red Ripe Tomatoes, 8 large whole
Onions, raw, 1 medium
Basil, .5 tbsp
Salt, 1 tsp
Pepper, black, 1 dash
Cheddar Cheese, .5 cup, diced


How Do I Make Cher's Beefy tomatoes?

Here is how you make Cher's Beefy tomatoes:

Pre heat oven at 3501. Cut the tops off of the tomatoes.2. Carefully scoop out the pulp. (set aside)3. turn tomatoes upside down on a paper towel to drain.4. In a non stick skillet cook onion and beef until no longer pink. then drain onion and beef and put in a medium bowl.5. Cook rice a roni as directed on package. 6. Add rice to beef bowl and add salt, pepper , basil, cheese and pulp.7. Spoon mixture into tomatoes.8. Place in a shallow baking dish coated with cooking spray.9. Bake uncovered for 20-25 minutes Makes 8 stuffed tomatoes. Serving is 1 Number of Servings: 8Recipe submitted by SparkPeople user PUNKIN7743.


What's The Nutritional Info For Cher's Beefy tomatoes?

The nutritional information for Cher's Beefy tomatoes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 291.3
  • Total Fat: 19.5 g
  • Cholesterol: 56.9 mg
  • Sodium: 542.3 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 14.1 g

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