Beef / Pork

DKA Tortellini Al Forno takes several minutes to prepare.

DKA Tortellini Al Forno takes several minutes to cook.

DKA Tortellini Al Forno makes 6 servings.

The ingredients for DKA Tortellini Al Forno are:

7.0 cup Kirkland five cheese tortellini
6.0 tbsp Bacon Bits - Hormel Lite Real Bacon Bits
4.0 clove Garlic
0.12 cup Flour, white
2.0 cup Fat free half and half
0.5 tsp Italian seasoning
0.5 cup mozarella
8.0 tbsp Parmesan Cheese, shredded
0.75 cup Spinach, fresh

Here is how you make DKA Tortellini Al Forno:

cook the tortellini in a?large pot?according to package instructions. Heat large skillet on medium and add tsp olive oil the garlic to the pan, cooking. Increase the heat to medium. Gradually whisk in the flour, stirring constantly, until all flour is incorporated. Gradually add the half and half (keep stirring). Bring the mixture to a boil and add the salt/pepper and Italian seasoning. Reduce the heat back to low and stir for about 2 more minutes. Add the Parmesan, Asiago, and mozzarella cheeses. Stir until well incorporated and thick. Toss in the spinach and the Tortellini and use a rubber spatula to carefully incorporate it into the sauce. Once the spinach has wilted (about 1 minute), turn off the heat. Crumble the cooled bacon into smaller pieces and sprinkle over the Tortellini. Serve and enjoy!Serving Size: 1/6Number of Servings: 6.0Recipe submitted by SparkPeople user PHATYODA.

The nutritional information for DKA Tortellini Al Forno is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 466.5

• Total Fat: 17.8 g
• Cholesterol: 100.5 mg
• Sodium: 1,089.2 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 6.0 g
• Protein: 11.9 g